Blackberry jam
Why our jams are so delicious? Because they are natural. Berries, which we use for making our jams, we pick by hand on the green slopes of the Carpathians. Ecologically clean area ensures that berries grow tasty, juicy and full of vitamins.
Blackberry is a rich source of vitamins, organic acids and especially ascorbic acid. Delicious berries have an overall beneficial impact on the entire organism.
Blackberry jam is a wonderful ingredient not only to the pies and cakes, but also to tea. Especially in autumn and winter, when the immune system is weakened, blackberries help to keep organism in the necessary tonus, improve the absorption of vitamin C. Juicy berries are known for it anti-inflammatory effect, in folk medicine they are used as antipyretic.
INGREDIENTS:
fresh blackberries (44,33%), sugar (55,67%). GMO free.
Energy value per 100 g:
1065,7 kJ (254,7 kcal).
Nutritional (food) value per 100 g:
carbohydrates - 59,13 g.
Vitamins: C 4,0 mg.
Net weight: 360 g (+/- 3%)
BEST BEFORE: 24 months from the date of manufacture.
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