Bulgarian adjika spicy sauce
Sweet peppers, fresh tomatoes, onions and aromatic natural spices combined in our spicy Bulgarian adjika.
Our products are prepared due to the old European recipes, and it helps to preserve all the taste and juiciness of the natural ingredients. During the preparation peppers and tomatoes do not lose their taste but become even more rich in flavor.
Adjika is widely used for cooking sauces and gravy. It is perfect with red meat and vegetable casseroles. Just try it!
Bulgarian adjika spicy sauce - piquant taste for the fans of hot chili pastes.
INGREDIENTS:
Sweet peppers - 65%, fresh tomatoes - 22%, onions - 5%, garlic, sunflower oil (4%), sugar (5,2%), salt (1,5%), acetic acid (0,35%), hot chili peppers. GMO free.
Energy value (caloric content) per 100 g:
267 kJ (64 kcal).
Nutritional (food) value per 100 g:
carbohydrates - 16,2 g.
Net weight: 290 g.
Best before: 24 months from the date of manufacture.
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