Pickled chili paprika
All our products are 100% natural, healthy and organically grown. To get a piquant flavor we add garlic and bay leaves. Spicy ingredients provide finished products with multifaceted, bright and flaming taste.
Thick soups, beans, rice and potato side dishes, vegetable casseroles and red meat, seasoned with chili, get a special taste that is so typical to Mexican cuisine.
Features: Chili is not only spicy, but also very useful. It contains folic acid, thiamin, riboflavin, magnesium and carotene. Enjoying our conservation, you enrich your organism with health.
Chili paprika - spicy taste of your piquant dishes.
INGREDIENTS:
Chili paprika, sugar (2,59%), salt (1,7%), acetic acid (0,61%), garlic, laurel leaves,. GMO free.
Energy value (caloric content) per 100 g:
58 kJ (14 kcal).
Nutrient (food) value per 100 g:
carbohydrates - 4,28 g, proteins - 0,47 g.
Net weight: 290 g.
BEST BEFORE: 24 months from the date of manufacture.
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