Hungarian hot paprika
It is hard to imagine Hungarian cuisine without pepper or paprika. The famous and loved by all goulash soup and bograch are prepared with the use of these ingredients.
Hungarian hot paprika consists of chopped paprika and salt. Our products are natural, that's why they are so tasty. We cultivate fruits and prepare products ourselves, therefore we guarantee its high quality.
Hungarian hot paprika will be an excellent ingredient for red meat, beans, sauces and gravy. This is an excellent choice for making your goulash soup and bograch.
Features: increases appetite, improves digestion, has a positive effect on the vessels condition.
INGREDIENTS:
Hot paprika - 88.2%, salt -10%, citric acid (0,8%). GMO free.
Energy value (caloric content) per 100 g:
345,6 kJ (82 kcal).
Nutrient (food) value per 100 g:
Carbohydrates - 8,44 g.
Net weight: 300 g.
BEST BEFORE: 24 months from the date of manufacture.
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